SFES Communicator

During the month of March, 2nd grade celebrated Read Across America.  Students were encouraged to participate in a fun month long reading program.  Those who completed their READO sheet received a popcorn piece to add to our pod display and enjoyed tasty popcorn as an added bonus.  This great display was created by Sheboygan Falls High School student Jessiqua St. Onge who is currently working with the second grade as part of her course work.

The first graders did an incredible job with helping the Cat in the Hat grow an amazing hat! The first graders earned a stripe for each book they read at home for the month of March and helped the Cat in the Hat to grow an impressive hat that wound around the entire pod wall! The first graders are celebrating their reading achievement this week with a popcorn party! GREAT job reading first graders!

TheNext Generation Science Standards focus on problem solving and modeling answers to everyday problems. Here a group of 2nd graders are showing off their “Earthquake Resistant” structure they made in science.

Attention ALL 4th Grade Parents: You and your child are invited to their Fourth Grade TEAM Talk Conference! This is a specially designed conference for you and your child to discuss a successful middle school transition with their school counselor. It will focus on your child’s current talents, interests, learning styles, goals, and other information to begin planning for their future. Your child’s TEAM Talk Conference will last approximately 20 minutes and can be scheduled during the week of May 9th-13th, 2016. You can signup using the icon below on the Family Resources page of the web site. Click the Elementary School P/T conferences and sign up for your Fourth Grade Team Talk Conference!

Spring Cleaning or cleaning out some one’s home? Have old or mismatched forks & spoons? Send them to school! We prefer to use the “real stuff” instead of plastic for a better dining experience. We also feel this will save the landfills from all the plastic this is in part of an Earth Day recycling event.  You can drop in the office of any of our schools.

Did you know that our school district has its own garden and hoop houses? We use the produce throughout the year on our serving lines and our culinary classes also use in their classrooms and caterings that they offer. In the High School our first few months we didn’t have to purchase mu

ch produce outside of the school district, we purchased from the garden on the grounds. This was also enjoyed in the Middle and Elementary Schools too. We also prep the produce in the summer for the freezer and are able to add to our recipes that we make during the year.The meals incorporate fresh, locally grown ingredients whenever possible. Students and parents will be able to note when we are using locally grown produce with the special notation on the menu and also noted right on the serving line. Our students take much pride in producing Garden to Fork produce for everyone